Sweet & Tangy Bbq Pork Steaks - cooking recipe

Ingredients

2 lbs pork sirloin roast, steaks cut about 1/2-inch thick
1/2 cup of dry rib rub seasoning
2 cups of kraft open pit sweet & tangy barbecue sauce

Preparation

Lay out steaks and generously sprinkle with rib rub. Give the meat a quick rub. Make sure you do both sides!
Stack the steaks up and wrap tightly with plastic wrap. Refrigerate for at least 2 hours. Anything longer than 8 hours and you're just prolonging your own hunger ;).
Heat a (gas) grill to medium-high or equivalent. Grill steaks over direct heat for about 3 minutes on each side. These are kind of hard to overcook due to the fat content so don't be too scared of drying them out.
Pour BBQ sauce in a shallow dish and dredge steaks in the sauce.
Return steaks to grill over lower, indirect heat for 3-5 minutes per side or until they are carmelized to your taste.
Remove from grill and let rest a few minutes and serve.
If you've got any rolls, feel free to toss them across the room! Enjoy!