Smokies In Sweet Peanut Bbq Sauce - cooking recipe

Ingredients

1 (16 ounce) package Little Smokies sausages
2/3 cup apricot jam
1/2 cup kraft original barbecue sauce
2 tablespoons lemon juice
1/4 cup creamy peanut butter
1/4 cup beef broth

Preparation

Heat Little Smokies as directed on package.
Mix jam and bbq sauce in saucepan, cook over medium heat until jam is mixed well, stirring occasionally.
Stir in lemon juice.
Remove from heat, blend in peanut butter.
Stir in beef broth, return to heat, bring just to a boil.
Place jam mixture and Little Smokies in slow cooker.
Set on low heat, serve warm.
May add more beef broth if sauce is too thick for preference.