aucepan, combine all of the sauce ingredients and bring to a
ogether ketchup, Worcestershire sauce, vinegar, mustard, buffalo sauce (can sub 2 tbs
For Sauce:
In a medium saucepan,
he olive oil, garlic, soy sauce, and salt. Turn the chicken
ith parchment paper.
Toss sweet potato and oil in a
Cut deer meat in small chunks or pieces.
Cook in pressure cooker for approximately 30 minutes or in regular pot 1 1/2 hours until very tender.
Pour most of broth off.
Take a fork and pull apart meat until stringy.
Mix in barbecue sauce, one part regular to two parts hot and spicy.
Cook for approximately 30 minutes with lid on.
Add chopped onion, pepper and salt; cook on low heat, stirring often.
venly.
Brush the Guava Barbecue Sauce on both sides of the
Barbecue Chicken:
Rinse chicken halves
eatballs are baking, pour the barbecue sauce and the grape jelly into
In a large bowl, combine barbecue sauce, tomato paste, Worcestershire sauce, sugar and cayenne pepper. Season to taste. Add ribs and toss to coat in marinade. Cover and chill for 1 hour to marinate (they can be chilled overnight if preferred).
Preheat a grill or grill pan to medium. Drain ribs, reserving marinade. Char-grill ribs for 8-10 mins per side, basting with marinade, or until cooked through. Serve with salad.
Spray a 5 quart slow cooker with vegetable oil, and arrange chicken pieces in bottom of cooker.
Combine chili sauce, brown sugar, dry onion soup mix, cayenne pepper, barbecue sauce, peanut oil, and 1/4 cup of water in a large bowl, and spoon over chicken.
Cover and cook on low for 6-7 hours.
Serve over hot, cooked rice.
mall pan with half of barbecue sauce. One by one, rub both
Combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs.
Cook the mixture on high for 2 - 2 1/2 hours until completely cooked through.
our 30 minutes.
Combine barbecue sauce, 1/2 cup water, brown
Wash the ribs and pat dry with paper towels.
Place each slab of ribs on a sheet of heavy duty aluminum foil and rub well with rib rub.
Seal the foil and place in refrigerator for 4 to 6 hours.
Remove from refrigerator and place sealed packed in a 275 degree preheated oven.
Cook for 3 to 4 hours or until tender.
Baste both sides of ribs with Memphis Barbecue Sauce recipe 99023 and grill 5 to 7 minutes per side.
Serve with extra sauce and lots of paper towels.
Cut up onion and green pepper very fine.
Cut fresh lemons; remove seeds.
Squeeze juice; cut up rind.
Place all ingredients in boiler.
Combine all sauces and seasonings and cook slow for 25 minutes.
Makes a delicious sauce for ribs, chicken, etc.
Place chicken, skin side down, on broiler rack.
Rub well with cut lemon.
Brush with 3/4 cup sauce.
Broil 7 to 9-inches from heat for 30 minutes.
Turn chicken, rub again with lemon and sauce.
Broil for 15 to 30 minutes longer or until tender, well browned and crisp. Garnish with parsley.
In a 1 quat saucepan cook onion,garlic and gingerroot in hot oil till onion is golden brown.
Stir in curry powder,cook for 1 minute more.
Add barbecue sauce,paprika,salt and pepper sauce.
Bring to a boil,reduce heat and simmer uncovered for 5 minutes.
Remove from heat,cool slightly.
Stir in yogurt.
Place sauce in a blender cover and blend until smooth.
ff any grease.
Add barbecue sauce and mustard to hot skillet
Combine ingredients, except barbecue sauce.
Shape into 1-inch balls.
Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.
Turn once.
Cook until done.
Combine meatballs with barbecue sauce.