Grilled Chicken With Sweet Carolina Barbecue Sauce - cooking recipe

Ingredients

3/4 cup unsulphured molasses
1/2 cup pure olive oil
1/2 cup ruby port or 1/2 cup marsala
2 tablespoons Dijon mustard
2 tablespoons soy sauce or 2 tablespoons low sodium soy sauce
2 tablespoons fresh ground pepper
1 tablespoon Worcestershire sauce
1 shallot, minced
1 green onion, chopped
3 lbs chicken breasts, thighs, quarters, drumsticks, bone in (your family's favorite)
Sweet Mustard Barbecue Sauce
2 cups yellow mustard
3/4 cup light brown sugar
1/4 cup strong brewed coffee
2 tablespoons honey
1 tablespoon unsulphured molasses
1 tablespoon liquid smoke (optional)
2 teaspoons Worcestershire sauce
2 teaspoons Tabasco sauce

Preparation

In a medium saucepan, combine all of the sauce ingredients and bring to a simmer. Stir well and remove from heat. Let cool to room temperature, then pour into a glass jar with lid and refrigerate.
In a large bowl or extra large ziplock, add the first 9 ingredients and mix well. Let sit at room temperature for 30 minutes. Then, add the chicken pieces and turn to coat. Refrigerate overnight.
Light your grill or preheat broiler.
Remove the chicken from the marinade and arrange the pieces on a baking sheet/s.
Brush the chicken pieces with the Barbecue Sauce and grill over a medium-hot fire or broil 12 inches from the heat, turning often and rotating, until cooked through and nicely glazed, 8 to 10 minutes per side.
Serve hot or at room temperature.