Pare the potatoes; cook until tender.
Mash and add the beaten egg yolks and sufficient rich milk or cream to whip.
Add the butter, sugar and salt.
Beat until light and fluffy.
Add whole pecan nuts; fold in the stiffly beaten egg whites.
Pile roughly into a buttered baking dish; sprinkle lightly with nut meats. Bake in a moderate oven at 400\u00b0 for 30 minutes.
Cream butter, shortening and sugar.
Add eggs, one at a time, mixing well after each addition.
Blend in sweet potatoes.
Sift together dry ingredients; add nuts.
Stir into creamed mixture alternately with cold coffee.
Pour batter into 2 greased 9 x 5 x 3-inch loaf pans and 8 greased muffin pan cups.
Bake in moderate oven (375\u00b0) for 1 hour for loaves and 25 minutes for muffins, or until they test done in center.
Cool 10 minutes; remove from pan and cool completely.
Makes 2 loaves, plus 8 muffins.
Combine sweet potatoes, orange juice and sugar. Blend well. Shape into 12 sweet potato balls. Insert 1 large marshmallow inside each ball. Roll the sweet potato balls in chopped pecans. Place on a cookie sheet and heat in a 350\u00b0 oven 15 to 20 minutes or until heated through.
Place sweet potatoes into a large pot
Cream butter and oil together.
Add sugar and eggs.
Blend in sweet potatoes.
Sift together dry ingredients.
Mix with nuts. Add to creamed mixture.
Mix in coffee.
Pour into 2 loaf pans. Bake in 375\u00b0 oven for 1 hour.
ime.
Beat well; add sweet potatoes and mix well.
Combine sweet potatoes, sugar, eggs, salt, 1/4 cup margarine, milk and vanilla.
Place in 1 1/2-quart baking dish.
Combine remaining ingredients and spread over potato mixture.
Bake at 350\u00b0 for 35 minutes.
Cream butter and sugar.
Add eggs and sweet potatoes.
Sift together dry ingredients; add nuts and stir into creamed mixture with coffee.
Pour into 2 greased 9 x 5 x 5 inch loaf pans.
Bake at 375\u00b0 for 1 hour.
Cool 10 minutes.
o 375 degrees. Grate the sweet potatoes into medium-sized bowl
Mash sweet potatoes in a large mixing bowl.
Blend in margarine, salt, flour and sugar.
Form into logs and roll in chopped pecans.
Place in a greased, shallow pan.
Bake at 325\u00b0 for 30 minutes.
Place pork, water, ginger and soy in a pan; bring to a boil over high heat.
Cover, reduce heat and simmer for 5 minutes. Drain and let cool.
Prepare Sweet-Sour Sauce and set aside.
ith lime.
FOR THE SWEET SOY SAUCE:
Combine soysauce
e shooting for the perfect SWEET,SALTY,SPICY combo.
CHOP ALL
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
ime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves
go lightly, the parmesan is salty), pepper and 1 cup of
hen coat with the macadamia nut mixture.
In a heavy
ver medium-high heat. Saute sweet onion until lightly browned. Add
oated.
Spoon the caramel/nut mixture evenly over the Nutella
he warm syrup coats every nut. Spread into a single layer