Sweet Potato-Nut Casserole(Makes 8 To 12 Servings) - cooking recipe

Ingredients

3 c. cooked, mashed sweet potatoes
1/2 tsp. salt
1/2 c. evaporated or whole milk
1/2 c. brown sugar
1 c. pecans
1/2 c. sugar
2 eggs, beaten
1/4 c. margarine, melted
1 1/2 tsp. vanilla
1/3 c. flour
3 Tbsp. margarine, melted

Preparation

Combine sweet potatoes, sugar, eggs, salt, 1/4 cup margarine, milk and vanilla.
Place in 1 1/2-quart baking dish.
Combine remaining ingredients and spread over potato mixture.
Bake at 350\u00b0 for 35 minutes.