chicken pieces, celery, bean sprouts, sweet soy sauce, lemon juice and
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
higher temperature Based on recipes I've seen, 425 Fahrenheit
nd cooled.
eggs (some recipes separate the eggs and beat
br>Meanwhile, for the candied sweet potato pie, boil, steam or
00.
Peel and cube sweet potato in to small cubes
ver medium-high heat. Dip sweet potato slices in beer batter
Peel and cube sweet potatoes. Put it in a
or the baked sweet potato orzo, combine orzo, sweet potatoes, herb salt
br>To make the sweet potato gratin, layer sweet potatoes in recesses
reheat oven to 350. Roast sweet potatoes, uncovered, until soft, about
nd scrub the sweet potatoes.
Cut each sweet potato into bite
an with foil.
Scrub sweet potatoes; pierce all over with
lectric mixer, beat together the sweet potatoes, 2 tablespoons of the
Peel sweet potatoes. Cut potatoes and chicken
ING'S HAWAIIAN BRAND ORIGINAL SWEET HAMBURGER BUNS.
PREPARE MEAT
Peel sweet potatoes and cut into chunks.<
to make the oven baked sweet potato fries, preheat oven to
For the soup, heat the oil in a large saucepan over high heat. Saute the onion, garlic and curry powder, if using, for 2-3 mins, until the onion is tender. Add the sweet potato and saute for 1 min. Pour in the water and season to taste. Cover and simmer for 15 mins, until the sweet potato is tender. Reserve a few sweet potato pieces and blend the rest using a food processor or immersion blender. Stir in the sugar.
Reheat the soup, stirring in the reserved sweet potato pieces. Serve topped with parsley and croutons.