First bake your sweet potatoes; this keeps the flavor of your sweet potatoes.
Then mash potatoes; dump in some sugar, eggs, melted butter, as much coconut and raisins as you like, vanilla if you wish or spices to taste.
Bake at 325\u00b0 until knife comes out clean.
Your sweet potatoes can be baked and put in freezer to keep for later use.
Makes 2 pies.
arge mixing bowl, toss the sweet potatoes with the oil, salt and
Boil sweet potatoes until done, about 45 minutes.
Blend together for 15 minutes until strings from potatoes are gone. Pour into ready pie crust and bake at 350\u00b0 for 35 minutes or until golden brown.
Makes 4 to 5 pies.
n a large bowl add sweet potatoes, 4 tablespoons of maple syrup
Cook the sweet potatoes until they are almost dry.<
ake the mashed sweet potatoes, boil, steam or microwave sweet potatoes and potatoes, together, until
For the sweet potatoes: Boil the potatoes until tender in a large
ork.
Orange-Baked Sweet Potatoes:
Peel sweet potatoes and chop into pieces
Boil the potatoes with skins on until tender with cover on. Drain and peel the potatoes. Thoroughly mash the sweet potatoes with electric mixer.
Mix in butter until melted.
Add sugar, evaporated milk, nutmeg, vanilla and eggs.
Mix with electric mixer until smooth.
Pour sweet potato mixture into the pie crusts.
Bake at 375\u00b0 for 25 minutes or until knife inserted off center comes out clean.
rrange 1/3 of the sweet potato slices in baking dish
Sweet potatoes:
1. Bake sweet potatoes at 450 for 1 hour.
2. Scoop potato from shells.
3. Combine potatoes, sugar, eggs, vanilla, milk, and butter.
4. Place in large casserole.
Topping:
1. Combine brown sugar, flour, butter, and pecans.
2. Place on top of potatoes in casserole.
3. Cover casserole. (This can be made a day ahead up to this point.)
4. Bake in oven at 275 for 50 minutes.
5. Uncover for last 10 minutes of baking.
00\u00b0F.
Scrub the sweet potatoes clean. Pat dry and prick
an with foil.
Scrub sweet potatoes; pierce all over with a
br>Cut Yukon Gold and sweet potatoes into 1/4 inch thick
Cook sweet potatoes until tender; drain water off potatoes and whip potatoes.
Add beaten eggs, sugar, milk, vanilla and nutmeg to potatoes.
Mix in margarine and beat well.
Pour into pie crusts. Bake at 350\u00b0 until done.
aking dish.
Peel the sweet potatoes and slice them 1/8
Wash the sweet potatoes - don't peel. Cut into
Preheat the oven to 350\u00b0F.
Put the sweet potatoes in a bowl of cold water with the lemon juice to prevent browning. Cut them into thick slices and return them to the water.
Line a baking sheet with parchment. Drain the sweet potatoes and pat them dry with paper towels. Place the potatoes and onion on a tray and drizzle them with olive oil. Drizzle the sweet potatoes only with maple syrup and sprinkle everything with sea salt. Bake for about 40 mins.
et aside.
Rub the sweet potatoes with a few drops of
ash and scrub the sweet potatoes.
Cut each sweet potato into bite