Maple Glazed Sweet Potatoes And Red Onions - cooking recipe

Ingredients

4 None medium (3 1/2 lbs) white sweet potatoes, peeled
2 tbsp lemon juice
4 None medium (1 1/2 lbs) red onions, peeled and quartered
2 tbsp extra virgin olive oil
2 tbsp maple syrup
None None Sea salt flakes

Preparation

Preheat the oven to 350\u00b0F.
Put the sweet potatoes in a bowl of cold water with the lemon juice to prevent browning. Cut them into thick slices and return them to the water.
Line a baking sheet with parchment. Drain the sweet potatoes and pat them dry with paper towels. Place the potatoes and onion on a tray and drizzle them with olive oil. Drizzle the sweet potatoes only with maple syrup and sprinkle everything with sea salt. Bake for about 40 mins.