ith the oil cover the sweet potatoe skin with the oil 1
Mash filling ingredients together. Pour into 8x8 casserole dish.
Mix topping ingredients together with a fork. Sprinkle over filling.
Bake at 350 degrees for 30 - 45 minutes. Is done when top is nicely browned.
Let sit for 10 minutes, then enjoy!
br>-Oven on 350. Remove Sweet potatoe skin and mash in a
Put all ingredients in glass casserole dish. Do not cover. Bake at 400\u00b0 for 45 minutes or till potatoes are tender.
Cook sweet potatoe until tender.
Mash like mashed potatoes.
Add onions, green peppers, salt, peppers, and miracle whip.
Add hot pepper sauce is optional.
egrees. Butter a 9 inch casserole dish (2 1/2 quarts
In a large bowl, combine sweet potatoes, sugar, salt, eggs, 1/4 cup butter, vanilla and milk.
Place in greased 1 1/2 quart casserole.
In small bowl, combine brown sugar, flour, pecans and remaining butter.
Top sweet potato casserole with crumb mix.
Bake in a 350\u00b0 oven for 35 minutes.
br>Add in all the casserole ingredients and beat with electric
Mix together sweet potatoes, 1 stick margarine, white sugar, salt, eggs, vanilla and evaporated milk.
Put into casserole dish. Mix cornflakes, 1 stick margarine, brown sugar and nuts. Sprinkle on top of sweet potato casserole.
Cook 30 minutes at 350\u00b0.
Combine all ingredients except those for topping in a large mixing bowl. Using electric mixer, beat until smooth.
Spoon sweet potatoe mixture into a greased 2-quart casserole. Set aside.
In a small mixing bowl, combine the brown sugar and flour. Using a pastry blender or a fork, cut in the butter until the mixture is the consistency of cornmeal. Stir in the toasted walnuts.
Sprinkle topping over sweet potato casserole; drizzle with maple syrup. Bake at 350 degrees for 45 minutes, or until bubbly.
Combine ham and sweet potatoe chunks in a bowl. Carefully mix together without mashing the sweet potatoes. Put Ham mixture into 9x13 baking dish. Sprinkle with Cheddar. In a small bowl combine BBQ sauce and cream. Pour sauce over casserole. Bake in a 350 degree oven for 30 minutes.
Mix Ritz crackers and butter. Press into a 8 inch pyrex dish. Bake at 350 degrees for 12 minutes. Let cool.
With electric mixer combine cream cheese, sugar and cool whip. Spread on cooled crust.
With electric mixer combine sweet potatoes, sugar, egg, butter and vanilla. Cool completely before putting on top of cheese layer. (Potatoe mixture will be real runny, but will firm up when cooled in refrigerator).
Sprinkle top with toasted pecans and refrigerate at least 6 hours before serving.
Preheat oven to 350F and grease a 3 quart casserole.
Mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut.
Pour into greased 12-inch round casserole.
For topping, mix together brown sugar, nuts, flour and butter.
Crumble over the sweet potatoes (not too thick as it's sweet).
Bake for 25 to 35 minutes.
Peel, boil, and mash sweet potatoes to yeild approx 6
Set oven to 350 degrees.
Butter a 3-quart casserole dish.
In a bowl mix all the ingredients together (except the topping mixture) mix well to combine.
Place into prepared casserole dish.
In another bowl combine all the topping ingredients together until coarse and crumbly.
Sprinkle over the sweet potato mixture in the baking dish.
Bake for about 40 minutes.
Mix all casserole ingredients well and pour into greased 8x10 casserole dish.
Mix topping ingredients and sprinkle over top of potato mixture.
Bake at 350 degrees for 35 minutes. Allow to set up a few minutes before serving.
stirring occsionally. Add in the sweet potatoes and cook an additional
Combine the brown sugar, orange juice, butter and salt in a saucepan; bring to a boil and cook over low heat 5 minutes.
Arrange the sweet potatoes in a shallow baking dish and pour the syrup over them.
Bake in a 375 degree oven for 40-45 minutes, basting a few times, until glazed.
Remove casserole from oven; stir gently to coat sweet potatoes wirh syrup.
Top with pecans and marshmallows.
Increase oven temperature to 400 degrees and bake for another 7-10 minutes or until marshmallows are golden brown.
50 degrees F.
Place sweet potatoes on a baking sheet
Combine all casserole ingredients in a 2-quart casserole dish.
Crumble topping over the top of the potatoes.
Bake at 350\u00b0 for 30 minutes.
I always double the topping due to everybody wants the topping with the sweet potatoes.
If you do this, just double the recipe for the topping.
I usually cut the butter to 3/4 cup instead of 1 cup.