Family Sweet Potatoe Casserole - cooking recipe

Ingredients

Filling
3 (15 ounce) cans sweet potatoes, drained (15 oz ea)
1/2 cup butter
2 eggs
1 teaspoon vanilla
Topping
1/2 cup butter
2 tablespoons flour
1 cup brown sugar, packed
1 cup pecans, chopped

Preparation

Mash filling ingredients together. Pour into 8x8 casserole dish.
Mix topping ingredients together with a fork. Sprinkle over filling.
Bake at 350 degrees for 30 - 45 minutes. Is done when top is nicely browned.
Let sit for 10 minutes, then enjoy!