Sweet Potato Casserole - cooking recipe

Ingredients

5 lbs sweet potatoes (with skin cleaned)
4 large eggs (slightly beaten)
1/4 cup butter
3/4 cup dark brown sugar
salt (to taste)
1 tablespoon ground cinnamon
1 teaspoon ginger
nutmeg (to taste)
1/2 cup chopped pecans
1 (8 ounce) package miniature marshmallows

Preparation

-Preheat oven to 400. Puncture the cleaned potatoes with a fork and cook them until softened (about an hr.) Let cool.
-Oven on 350. Remove Sweet potatoe skin and mash in a large bowl. After desired smoothness add eggs, sugar, butter, salt. Separately mix the dry ingredients (cinnamon, ginger, nutmeg) and then add to the big bowl.
-Put all of it in a 11x13 buttered casserole dish. Add the pecans on top and cook for 40-50 minute Last ten minutes put the marshmallows on top.
-Pecans and marshmallows are for the top put I also like to put them in the main mix. For everyone I leave the potatoes completely smooth but I really like them a little clumpy.