ith the oil cover the sweet potatoe skin with the oil 1
Pierce sweet potatoes with fork. Microwave on
Cook sweet potatoe until tender.
Mash like mashed potatoes.
Add onions, green peppers, salt, peppers, and miracle whip.
Add hot pepper sauce is optional.
In bowl, combine corn cake mix with melted butter. Add water and can of cream style corn. Mix until ingredients are combined.
Pour mixture into a 9x5 inch loaf pan.
Bake, uncovered at 350 degrees for 40-45 minutes or until liquid has been absorbed.
Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.
br>Open Simply Potatoes Mashed Sweet Potatoes and divide potatoes into
nd cooled.
eggs (some recipes separate the eggs and beat
ine an 8 inch springform cake pan with parchment paper. Combine
arge mixing bowl, mix all cake ingredients except nuts and coconut
rease 3 (9-inch) round cake pans with shortening; line pans
he milk, add the mashed sweet potato and maple syrup and
Preheat oven to 375.
Bake sweet potatoes for 1 hour or until tender.
Cut 1 inch strip lengthwise from top of the potato.
Carefully scoop pulp from shell.
In a large bowl, combine sweet potatoe pulp, orange juice, butter and salt.
Beat until fluffy.
Stir in pineapple.
Stuff shells with the mixture.
Sprinkle with pecans.
Bake at 375 degrees for 10 minutes.
Combine all ingredients except those for topping in a large mixing bowl. Using electric mixer, beat until smooth.
Spoon sweet potatoe mixture into a greased 2-quart casserole. Set aside.
In a small mixing bowl, combine the brown sugar and flour. Using a pastry blender or a fork, cut in the butter until the mixture is the consistency of cornmeal. Stir in the toasted walnuts.
Sprinkle topping over sweet potato casserole; drizzle with maple syrup. Bake at 350 degrees for 45 minutes, or until bubbly.
Coat bottom and sides with 2 tablespoons melted butter.
Arrange sliced onions in bottom of 10\" Dutch Oven.
Sprinkle onion layer with brown sugar, salt and pepper.
Layer sweet potatoe slices over onion layer.
Combine maple syrup, melted butter and thyme in small bowl. Pour over sweet potatoes and onions layers.
Put lid on dutch oven and bake using 12 briquettes bottom heat (LP=med.high) and 14 briquettes top heat for 1 hour. Potatoes and onions should be tender.
br>-Oven on 350. Remove Sweet potatoe skin and mash in a
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
0-50 minutes until the sweet corn cake is firm.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove