ith the oil cover the sweet potatoe skin with the oil 1
Cook sweet potatoe until tender.
Mash like mashed potatoes.
Add onions, green peppers, salt, peppers, and miracle whip.
Add hot pepper sauce is optional.
Preheat oven to 375.
Bake sweet potatoes for 1 hour or until tender.
Cut 1 inch strip lengthwise from top of the potato.
Carefully scoop pulp from shell.
In a large bowl, combine sweet potatoe pulp, orange juice, butter and salt.
Beat until fluffy.
Stir in pineapple.
Stuff shells with the mixture.
Sprinkle with pecans.
Bake at 375 degrees for 10 minutes.
Mash filling ingredients together. Pour into 8x8 casserole dish.
Mix topping ingredients together with a fork. Sprinkle over filling.
Bake at 350 degrees for 30 - 45 minutes. Is done when top is nicely browned.
Let sit for 10 minutes, then enjoy!
Heat oven to 425\u00b0F Cut each potato crosswise into about 4-inch chunks, then cut lengthwise into 1/2x1/2-inch strips.
In large resealable food-storage plastic bag, mix Cajun seasoning and cumin. Add potatoes; toss until evenly coated. In ungreased 15x10x1-inch pan, arrange potatoes in single layer.
Bake 30 minutes, turning once, until potatoes are lightly browned and tender. Meanwhile, in small bowl, mix all sauce ingredients. Serve sauce with fries.
Combine all ingredients except those for topping in a large mixing bowl. Using electric mixer, beat until smooth.
Spoon sweet potatoe mixture into a greased 2-quart casserole. Set aside.
In a small mixing bowl, combine the brown sugar and flour. Using a pastry blender or a fork, cut in the butter until the mixture is the consistency of cornmeal. Stir in the toasted walnuts.
Sprinkle topping over sweet potato casserole; drizzle with maple syrup. Bake at 350 degrees for 45 minutes, or until bubbly.
Coat bottom and sides with 2 tablespoons melted butter.
Arrange sliced onions in bottom of 10\" Dutch Oven.
Sprinkle onion layer with brown sugar, salt and pepper.
Layer sweet potatoe slices over onion layer.
Combine maple syrup, melted butter and thyme in small bowl. Pour over sweet potatoes and onions layers.
Put lid on dutch oven and bake using 12 briquettes bottom heat (LP=med.high) and 14 briquettes top heat for 1 hour. Potatoes and onions should be tender.
Put all ingredients in glass casserole dish. Do not cover. Bake at 400\u00b0 for 45 minutes or till potatoes are tender.
Pierce sweet potatoes with fork. Microwave on
br>-Oven on 350. Remove Sweet potatoe skin and mash in a
ngredients. Spread into prepared pan. Bake for 30 mins until toothpick
In a greased 1 1/2 quart baking dish, layer half of the sweet potatoes and apples.
Combine brown sugar, nutmeg, allspice, salt, pepper, and walnuts (if desired); sprinkle half over apples.
Dot with half the butter.
Repeat layers.
Cover and bake at 350\u00b0 for 15 minutes.
Baste with pan juice.
Bake, uncovered, 15 minutes longer or until apples are tender.
Place sweet potatoes into a large pot
b>sweet potatoes on a baking sheet; drizzle with half the oil. Bake
Preheat oven to 350F and grease a 3 quart casserole.
Mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut.
Pour into greased 12-inch round casserole.
For topping, mix together brown sugar, nuts, flour and butter.
Crumble over the sweet potatoes (not too thick as it's sweet).
Bake for 25 to 35 minutes.
Mix together well. Sprinkle over top of sweet potatoes. Bake at 400\u00b0 until lightly brown (about 10 minutes). Turn down oven to 275\u00b0 for about 30 minutes. Cooking time is about 40 minutes, total.
Slice thin, arrange on foil lined baking sheets and season lightly (to taste). Preheat oven to 400 degrees F and bake until lightly brown, about 15 minutes. Non-Weight-watchers Alternate:
- use a salt substitute like potassium chloride rather than table salt.
- sprinkle on a little sugar or Spenda and/or black pepper, depending on your preference.
o 375 degrees. Grate the sweet potatoes into medium-sized bowl
Place pork, water, ginger and soy in a pan; bring to a boil over high heat.
Cover, reduce heat and simmer for 5 minutes. Drain and let cool.
Prepare Sweet-Sour Sauce and set aside.
ith lime.
FOR THE SWEET SOY SAUCE:
Combine soysauce