igh heat. Add butter, then sweet potatoes, onions, celery, thyme, and
Boil sweet potatoes until fork tender. Allow to cool. Peel the sweet potatoes and slice into 1\" slices.
In a bowl, stir together karo syrup, sugar, cinnamon, nutmeg, and vanilla.
Arrange sweet potato slices in 11\"x14\" casserole dish.
Pour mixture over potatoes.
Slice margarine into slices and arrange on the top.
Bake uncovered at 350 degrees for 20 minutes. Remove and mix the slices around. Put back in oven for 10-20 minute Serve hot.
Mash sweet potatoes.
Add butter, salt, pineapple juice, brown sugar and cinnamon.
Place pineapple slices in large baking dish. Roll sweet potato mixture around a marshmallow to form a ball. Then roll sweet potato ball in coconut.
Place ball in the center of a pineapple slice.
Bake at 250\u00b0 until marshmallow melts or for 5 minutes.
Makes 1 to 2 dozen.
ith nonstick spray.
Combine sweet potatoes, sugar, salt, vanilla, eggs
00.
Peel and cube sweet potato in to small cubes. Also
00\u00b0F.
Prick the potato in several places with a
n half crosswise. Cut the sweet potato into large pieces the same
Sweet Potato Mash
Preheat oven to 350. Roast sweet potatoes, uncovered, until soft
Coarsely grate sweet potato; squeeze out excess liquid. Combine sweet potato with breadcrumbs, grated Parmesan
an over high heat. Cook sweet potato and sausages for 10 mins
ver medium-high heat. Dip sweet potato slices in beer batter, draining
Cook sweet potatoes until soft; mash gently with butter.
Add brown sugar (to your liking); stir.
Bake pie crust 5 minutes in a 350\u00b0 oven.
Take out of oven; pour in sweet potato mixture and bake 10 to 20 minutes longer.
Sprinkle sugar on top (optional).
whisk together thoroughly. Add mashed sweet potatoes and chopped pecans. Add
to make the oven baked sweet potato fries, preheat oven to 400
br>Meanwhile, for the candied sweet potato pie, boil, steam or microwave
In a bowl, combine sweet potato and flour. Toss to coat
Preheat the oven to 350\u00b0F. Line a baking pan with parchment paper. Place sweet potato on pan. Drizzle with oil and sprinkle with seeds and spices; toss to coat in spice mixture. Roast, turning occasionally, for 20 mins or until sweet potato is tender.
Meanwhile, cook lentils in a saucepan of boiling water for 20 mins or until tender. Rinse under cold water. Drain.
Combine sweet potato, lentils, onion, spinach, cilantro, mint, and lemon peel and juice in a large bowl; toss to combine. Season to taste.
br>To make the sweet potato gratin, layer sweet potatoes in recesses of
arge saucepan on medium. Cook sweet potato and pepper 3-4 mins
br>Boil, steam or microwave sweet potato until tender; drain. Place spinach