Sweet Potato Balls - cooking recipe

Ingredients

4 large or 1 large can sweet potatoes (yams)
2 Tbsp. butter or margarine
1 Tbsp. salt
1/2 lb. pineapple juice (now if needed)
1/2 c. brown sugar
1/2 Tbsp. cinnamon
1 medium can pineapple slices
1 small can grated coconut
1 large bag marshmallows

Preparation

Mash sweet potatoes.
Add butter, salt, pineapple juice, brown sugar and cinnamon.
Place pineapple slices in large baking dish. Roll sweet potato mixture around a marshmallow to form a ball. Then roll sweet potato ball in coconut.
Place ball in the center of a pineapple slice.
Bake at 250\u00b0 until marshmallow melts or for 5 minutes.
Makes 1 to 2 dozen.