breadcrumb consistency. Add the sweet potato, and cut it in as
n half crosswise. Cut the sweet potato into large pieces the same
Coarsely grate sweet potato; squeeze out excess liquid. Combine sweet potato with breadcrumbs, grated Parmesan cheese
ach prepared recess. Prick bases with a fork. Bake for 10
arge saucepan on medium. Cook sweet potato and pepper 3-4 mins
>sweet potatoes and prick them all over with a fork. Wrap each potato
ins for medium-rare. Cover with foil and let rest for
n a large pot. Cook sweet potatoes in boiling water until
Preheat oven to 400\u00b0F. Toss sweet potato in a baking pan with half the oil. Bake 20-30 mins, until tender.
Meanwhile, for the curry, heat remaining olive oil in a large saucepan. Saute pepper, onion and garlic 4-5 mins, until tender. Stir in curry paste and cook 1 min. Stir in tomatoes, beans and vegetable stock. Bring to a boil. Reduce heat to low and simmer, partially covered, 20 mins. Add sweet potato and spinach. Season to taste and serve with rice and tzatziki sauce.
he eggs, sweet potato, sugar, nutmeg and cornstarch. Season with salt and freshly
inch springform cake pan with parchment paper. Combine flour, baking
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. Add mashed sweet potatoes; stir to combine. Spread the sweet potato mixture into the prepared baking dish.
Mix brown sugar and flour together in a small bowl. Mash butter into the mixture with a fork until crumbly; add pecans and stir. Sprinkle the brown sugar mixture over the sweet potato mixture.
Bake in preheated oven until golden brown, about 30 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with 1 tablespoon butter.
Beat sweet potato, sugar, half-and-half, eggs, and vanilla together in a bowl with an electric hand mixer; spread into prepared casserole dish. Top sweet potato mixture with marshmallows.
Stir 1/3 cup melted butter, brown sugar, pecans, and flour together in a bowl; sprinkle over marshmallows.
Bake in preheated oven until hot throughout, about 30 minutes.
pray; set aside. Pierce sweet potato with a fork 6 to 8
ish pie plate; prick bottom with a fork. Fold edges under
12-cup cupcake pan with paper liners.
In a
Preheat oven to 350\u00b0. Combine sugar, water, oil, eggs and sweet potatoes and mix thoroughly. Add dry ingredients and mix to combine. Add pecans and mix well. Divide between 2 greased loaf pans and bake for 50 minutes. Cool in pan to room temperature.
). Line a baking sheet with paper towels.
Fill a
Pierce sweet potato skin with a fork in several places.
rust ingredients in a bowl with a fork until crumbs are