Steak With Bean Salad And Sweet Potato Wedges - cooking recipe

Ingredients

4 cloves garlic, finely sliced
2 tbsp olive oil
1 tsp freshly ground black pepper
6 None steaks
None None Sweet Potato Wedges
4 None red sweet potatoes, cut into long wedges
2 tsp olive oil
1 tsp sea salt
None None Bean Salad
2 handfuls green beans, blanched
3/4 cup roasted almonds
1 large bunch fresh basil, leaves only
7 oz feta cheese, roughly broken up
1 None red onion, peeled, halved then finely sliced
None None Dressing
2 cloves garlic, finely sliced
1 tsp Dijon mustard
1 tsp grainy mustard
6 tbsp olive oil
2 tbsp red wine vinegar
1 tsp lemon juice

Preparation

Preheat grill. Combine garlic, olive oil, black pepper and a pinch of salt. Marinate steaks for at least 15 mins. Cook on a hot grill or in a heavy-bottomed frying pan for 4 mins on 1 side then flip over and cook for 3 mins for medium-rare. Cover with foil and let rest for 10-15 mins.
Meanwhile, preheat oven to 400\u00b0F. Toss sweet potato wedges with oil and sea salt in a baking dish. Roast for 20-30 mins, or until golden.
Gently toss bean salad ingredients together and season. Whisk together dressing ingredients then toss with salad.
Serve steaks with bean salad and sweet potato wedges.