Sweet Potato Casserole With White Raisin - cooking recipe

Ingredients

2 eggs, beaten
1 cup white sugar
1/2 cup butter, melted
1/2 cup white raisins, or more to taste
1/3 cup milk
1 teaspoon vanilla extract
4 1/2 cups mashed cooked sweet potato
1 cup light brown sugar
1/2 cup all-purpose flour
1/2 cup butter, softened
1 cup chopped pecans (optional)

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. Add mashed sweet potatoes; stir to combine. Spread the sweet potato mixture into the prepared baking dish.
Mix brown sugar and flour together in a small bowl. Mash butter into the mixture with a fork until crumbly; add pecans and stir. Sprinkle the brown sugar mixture over the sweet potato mixture.
Bake in preheated oven until golden brown, about 30 minutes.