f sweet potato additions. BEFORE COMPLETELY MIXED, add the tablespoon of orange zest
Prick sweet potato all over with a fork.
ddition.
Whisk together mashed sweet potatoes, orange juice, and vanilla extract. Combine
Combine sweet potatoes, orange juice and sugar. Blend well. Shape into 12 sweet potato balls. Insert 1 large marshmallow inside each ball. Roll the sweet potato balls in chopped pecans. Place on a cookie sheet and heat in a 350\u00b0 oven 15 to 20 minutes or until heated through.
Combine sweet potatoes, orange juice and rind, brown sugar and butter.
Blend in mixer until light.
Beat egg whites until stiff, but not too dry, then beat yolks.
Blend yolks into potato mixture along with half of the almonds.
Salt to taste.
Fold in whites. Turn into greased 2-quart casserole dish and sprinkle remaining nuts over the top.
Bake in a 375\u00b0 oven for 30 to 35 minutes.
Combine the sweet potatoes, orange juice and pineapple.
Add enough orange juice to keep from being stiff.
Melt butter; add. Pour into a buttered casserole dish.
Cover the top with marshmallows.
Bake for 15 to 20 minutes at 350\u00b0, until marshmallows are brown.
Serves 6 to 8.
Remove skin from cooked sweet potatoes and slice potatoes 1/2 inch thick.
Peel, slice and core cooking apples.
In a buttered casserole dish, arrange layers of sweet potatoes and apples.
Dot each layer with butter, using about 1 tablespoon.
Combine brown sugar and cinnamon and sprinkle over each layer.
Pour orange juice over all.
Bake at 375\u00b0 for 15 minutes.
Remove from oven and dot with additional tablespoon butter.
Place in oven again and bake 15 minutes.
Grease a baking dish.
In a mixing bowl, combine the sweet potatoes, orange juice, milk, vanilla, sugar, salt, 3 tablespoons melted butter and cinnamon. Beat until fluffy and pour into the prepared baking dish.
Mix remaining butter, brown sugar, flour and pecans.
Sprinkle the mixture over the potatoes.
Cream butter and sugar; add eggs and sweet potatoes, orange juice and rind, salt and spices.
Mix well; add evaporated milk and mix until blended.
Pour into 2 pastry lined pie pans and bake one hour or until firm.
Grease baking dish.
In mixing bowl, combine sweet potatoes, orange juice, milk, vanilla, sugar, salt, cinnamon and 3 tablespoons of the melted butter.
Beat until fluffy.
Pour into pan; melt remaining butter and add brown sugar, flour and pecans. Sprinkle mixture over potatoes.
Bake at 350\u00b0 for 35 minutes.
Top with marshmallows and bake until browned.
Serves 6.
Combine mashed sweet potatoes, orange juice, milk, sugar and vanilla in a medium bowl.
Beat at high speed of an electric mixer until smooth.
Spoon mixture into a 1-quart casserole.
Combine brown sugar and flour; cut in margarine with a fork.
Stir in pecans and sprinkle mixture over potatoes.
Bake, uncovered, at 375\u00b0 for 20 to 25 minutes or until lightly browned.
nd sweet potato. Whisk eggs, oil, 2 tbsp orange zest and orange juice together then
or the andouille sweet potato hash:
Cook the sweet potatoes: Preheat oven
aucepan and add the diced sweet potatoes and carrot, sliced onions
ith parchment paper.
Place sweet potatoes in a large saucepan
igh heat. Add butter, then sweet potatoes, onions, celery, thyme, and
garlic, chili, ginger and diced sweet potatoes over a medium heat
o 400\u00b0F. Place the sweet potato on a baking pan and
Preheat the oven to 375.
Scrub the potatoes and pierce the skins with a fork. Bake the potatoes for 1 hour, or until tender. Cut a 1-inch lengthwise strip from the top of each potato. Carefully scoop the pulp from the potato shell and place in a large bowl. Beat in the orange juice, butter, and salt until fluffy. Stir in the pineapple, then use the mixture to stuff the potato shells. Sprinkle with pecans, if desired. Bake for 15-20 minutes, or until completely warmed through.
Wash and prick sweet potatoes with a fork.
Microwave on HIGH for 8 minutes.
Slip the skins.
Slice into 1/2 inch slices.
Peel apples.
Slice crosswise into half inch rings.
Combine salt, sugar, mutmeg/cinnamon and orange peel in a bowl.
Alternate slices of sweet potatoes and slices in a deep 1 1/2 quart-casserole dish.
Sprinkle sugar mixture over each layer.
Add orange juice.
Cover.
Microwave on HIGH for 6 minutes.