Sweet Potato Casserole - cooking recipe

Ingredients

1 1/2 c. cooked, mashed sweet potatoes
1/4 c. orange juice
1/4 c. skim milk
1/4 c. sugar
1 tsp. vanilla
2 Tbsp. brown sugar
1 Tbsp. all-purpose flour
1 Tbsp. corn oil margarine
2 Tbsp. chopped pecans (optional)

Preparation

Combine mashed sweet potatoes, orange juice, milk, sugar and vanilla in a medium bowl.
Beat at high speed of an electric mixer until smooth.
Spoon mixture into a 1-quart casserole.
Combine brown sugar and flour; cut in margarine with a fork.
Stir in pecans and sprinkle mixture over potatoes.
Bake, uncovered, at 375\u00b0 for 20 to 25 minutes or until lightly browned.