br>For the Filling: Meanwhile, beat the cream cheese, sugar, flour, and
Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.
Mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl; add flour, baking soda, and baking powder. Stir well. Pour mixture into the prepared loaf pans.
Bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.
tart on the Okinawan Sweet Potato Pie Filling:.
Preheat the oven
Combine pineapple, sugar, cheese cake filling mix and sour cream.
Stir until mixture thickens.
Fold in Cool Whip.
For the Cabbage Filling: cut the cabbage into quarters.
isted under filling and refrigerate until ready to assemble pierogi.
Combine
Beat eggs and egg yolks. Add cheese along with lemon juice and salt. Mix well.
To Prepare Filling: Beat together cream cheese, honey and sugar. Add egg,
spoon to push the cheese through a fine sieve into
Make The Apple Filling: In a large
Cheese Filling.
Mix all together and
Cook the pierogi according to the instructions on
Cook onion in butter or margarine till tender. Combine with potatoes, dill, salt and dash pepper. Stir in cottage cheese.
ith 3-4 Tbsp grated cheese.
Roll up each crepe
Strain ricotta cheese.
once strained, add to a food processor with a sweeping blade.
add sour cream, powder sugar, (cut up) cream cheese, heavy cream, vanilla extract.
blend until combined and texture is of cannoli texture and firmness.
taste and add additional things.
ugh cut all blocks of cheese into chunks about the size
o 2 days.
Place sweet potatoes into a large pot
ube pan.
Prepare CREAM CHEESE FILLING; set aside.
Beat butter
uts.
To make filling: Mix together potatoes, cheese, salt, pepper and
hisk, beat yolks; beat in cheese mixture. With mixer at high