Farmers Cheese Pierogi The Real Deal Here!!! - cooking recipe

Ingredients

pierogi dough
2 cups flour
1 egg, plus
1 egg yolk
1/2 teaspoon salt
1 teaspoon melted butter, no exception
2 tablespoons sour cream
cheese filling
1 lb farmer cheese
1 egg, beaten
1 egg yolk
1/4 cup powdered sugar

Preparation

Cheese Filling.
Mix all together and chill.
Dough.
Mix all the dough ingredients together.
knead into a pliable dough let the dough rest for about 10 minutes. cover with a WARM bowl then divide the dough into half place 1 half back under the warm bowl with the other roll out on a floured surface roll it thin use a circle cutter. place a spoonful of the cheese mixture to one side of dough moisten edges of circle with water before pressing firmly then drop them into boiling water for about 5 fives or until they float to top.Take out of water you can eat them like that or pan fry in butter but they taste the best fried with a side of sour cream or applesauce -- ENJOY and they freeze well too.