Pineapple Cheese Frosting - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
1 Tbsp. sugar
1 (8 oz.) carton sour cream
1 (9 oz.) Cool Whip
1 (10 1/2 oz.) pkg. cheese cake filling (Royal or Jell-O brand, do not use graham cracker crumbs)

Preparation

Combine pineapple, sugar, cheese cake filling mix and sour cream.
Stir until mixture thickens.
Fold in Cool Whip.