Potato And Cheese Pierogi - cooking recipe

Ingredients
    6 cups all-purpose flour
    3 eggs
    1 pinch salt
    water as needed
    5 pounds potatoes, peeled
    1 pound processed cheese, cubed
    salt and pepper to taste
    onion salt to taste
Preparation
    Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
    Combine flour, eggs and salt. Mix in a little water at a time until dough is somewhat stiff. Roll dough in small sections about 1/4 inch thick. Using a large biscuit cutter or drinking glass, make circle cuts.
    To make filling: Mix together potatoes, cheese, salt, pepper and onion salt. Fill each with 1 to 2 tablespoons of the potato mixture, fold over and seal edges. To cook, bring a large pot of water to boil, carefully dropping in one at a time; stir once. They are done when they float to the top.

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