Delice Lorraine (Crepes With Cheese & Ham Filling) - cooking recipe

Ingredients

4 -6 crepes (made from your favourite recipe)
4 -6 slices ham (thinly sliced)
12 -16 tablespoons edam cheese (or you could use colby or a mild cheddar)
12 -16 tablespoons additional grated cheese
4 -6 tablespoons heavy cream
chopped parsley, to serve

Preparation

Lay crepes out flat and top each one with the thinly sliced ham.
Top each one with 3-4 Tbsp grated cheese.
Roll up each crepe so that they resemble a big fat cigar.
Place in a baking dish that will hold them in one layer.
Top each crepe with another 3-4 Tbsp grated cheese.
Finally pour a tablespoon cream over each one.
This can all be done in advance.
Just before serving time, have your grill/ broiler really hot and place dish underneath until the cheese on top has melted and browned.
Serve at once sprinkled with chopped parsley.