Potato-Cottage Cheese Filling (Pierogi Filling) - cooking recipe

Ingredients

1/3 cup onion (chopped)
1 tablespoon butter or 1 tablespoon margarine
1 1/2 cups mashed potatoes
1 1 teaspoon dill (frozen) or 1/2 teaspoon dill weed (dried)
1/4 teaspoon salt
2/3 cup cottage cheese (dry-curd)
1 dash black pepper

Preparation

Cook onion in butter or margarine till tender. Combine with potatoes, dill, salt and dash pepper. Stir in cottage cheese.