45 minutes.
Serve with Sweet Bavarian Mustard on the side.
Preheat oven to 375 degrees.
Cut salmon into 2 equal pieces.
Slather each piece with a tablespoon or so of the mustard.
Add the salt and pepper to your liking.
Bake for about 10 min or until fish just flakes with fork.
Don't overcook!
Enjoy!
Drain yams and mash. Add mayonnaise, dash of salt, pepper to taste, chopped onion, drained olives and sweet hot mustard. Prepare as you would regular potato salad. Add the chopped boiled eggs.
Peel turnips and carrot. Shred or julienne cut all the vegetables.
Toss veggies with sugar.
Mix dressing ingredients, whipping with a fork or a whisk until the mustard is dissolved.
Toss dressing with veggies.
Chill at least one hour to blend flavors.
Note: Can substitute Splenda or preferred artificial sweetener to make this diabetic-friendly.
Build sandwiches by spreading a slice of bread with mayo, another with mustard.
Stack ham, cheese and onion.
Butter both sides of sandwich.
Place in frying pan over medium-high heat. Flatten with a cast iron pan or something heavy (a plate and brick might work too).
Flip, slice in half and enjoy.
iabatta roll with 1 tablespoon sweet hot mustard and 2 tablespoons chipotle
Heat oil in a large pot or Dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften, about 5 minutes. Add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot, 3 to 4 minutes. Stir in 2 cups shredded Swiss cheese and cook until melted, 2 to 3 minutes.
Spread each hoagie bun with 1 tablespoon spicy brown mustard. Top with 4 slices Swiss cheese and evenly distribute the pastrami mixture among the sandwiches. Sprinkle with diced onion and top with tomato wedges.
Dijon mustard is good in this, instead of sweet and hot mustard.
small bowl, mix the mustard, honey, mayo and dried onion
owl, mix olive oil, honey, mustard*, orange marmalade, paprika, pepper flakes
ith the recipe).
Stir together the Dijon mustard, yellow mustard, honey, cider
In a small bowl, combine all ingredients.
Cover and let stand for 30 minutes for flavors to blend.
Note: Mustard may be covered and refrigerated for up to 2 weeks.
Note you may add sauerkraut to any sandwich you are putting this on so if you are making hotdogs for the 4th you can turn them into 'kraut dogs. One of my favorite lunches when I am in a hurry btw
servings based on a tbsp per sandwich.
Rub both sides of chops with mustard.
Sprinkle with salt and pepper.
Cover with wine and marinate for at least 2 hours or up to 8 in refrigerator, turning occasionally.
Rub again with mustard just before broiling or pan-frying to desired doneness, about 5 minutes per side.
Note: these can also be cooked on the grill.
he ketchup, salt, vinegar, sugar, mustard, and chili powder; mix well
Place sliced cucumbers and garlic in a glass bowl. In a medium saucepan, combine water, mustard seed, celery seed and turmeric. Bring to boiling. Add onion and carrots; cook 2 minutes. Add vinegar; bring just to boiling. Remove from heat; stir in Equal. Pour over cucumbers and garlic. Cool. Cover and chill at least 24 hours before serving. Store in refrigerator for up to 2 weeks.
sandwich spread, and Beaver's Sweet Hot Mustard and mix well. (if
Place sweet potatoes into a large pot
eaf lettuce. Spread wasabi mustard or sweet hot mustard on bun tops and
Mix dry mustard and vinegar and let stand
o 375 degrees. Grate the sweet potatoes into medium-sized bowl