Honey-Mustard Chicken (Crock Pot) - cooking recipe

Ingredients

4 chicken thighs
4 chicken drumsticks
2 tablespoons butter
1/2 cup honey
1/2 cup sweet-hot mustard
1 teaspoon salt
1 tablespoon curry powder

Preparation

Brown chicken in skillet and transfer to slow cooker.
Melt butter is a small saucepan. Remove from heat and add all other ingredients, stirring well. Pour over chicken.
Cook on LOW for 4 to 6 hours. Serve with rice.
Note1: You can also use one whole chicken cut up into serving pieces. If using just breasts, watch for drying out - fortunately there is a lot of sauce.
Note2: Dijon mustard is good in this, instead of sweet and hot mustard.
Note3: This recipe works well without browning the chicken, although I prefer to brown it. You can use skinless.