Peasant Turnip Slaw With Sweet Hot Mustard Dressing - cooking recipe

Ingredients

1/4 head cabbage
6 -8 turnips (small to medium)
1 carrot
1/4 cup finely-sliced celery
2 tablespoons sugar
Dressing
1/4 cup white vinegar
1/4 cup canola oil
1/2 tablespoon sweet-hot mustard
1 pinch celery seed (optional)
salt and pepper

Preparation

Peel turnips and carrot. Shred or julienne cut all the vegetables.
Toss veggies with sugar.
Mix dressing ingredients, whipping with a fork or a whisk until the mustard is dissolved.
Toss dressing with veggies.
Chill at least one hour to blend flavors.
Note: Can substitute Splenda or preferred artificial sweetener to make this diabetic-friendly.