Hot Pat - cooking recipe

Ingredients

1 tablespoon canola oil
1 head cabbage, chopped
2 tablespoons garlic basil spread (see footnote for recipe link)
1 cup sauerkraut
1/2 cup sweet hot mustard
1 pound sliced pastrami
2 cups shredded Swiss cheese
4 Italian-style hoagie buns, split lengthwise and toasted
1/4 cup spicy brown mustard
16 slices Swiss cheese
1/2 onion, diced
2 tomatoes, cut into wedges

Preparation

Heat oil in a large pot or Dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften, about 5 minutes. Add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot, 3 to 4 minutes. Stir in 2 cups shredded Swiss cheese and cook until melted, 2 to 3 minutes.
Spread each hoagie bun with 1 tablespoon spicy brown mustard. Top with 4 slices Swiss cheese and evenly distribute the pastrami mixture among the sandwiches. Sprinkle with diced onion and top with tomato wedges.