Simple Sweet-Hot Mustard Salmon - cooking recipe

Ingredients

1/2 lb salmon fillet (or slightly more)
2 tablespoons sweet-hot mustard (I used Inglehoffer)
coarse salt
fresh ground pepper

Preparation

Preheat oven to 375 degrees.
Cut salmon into 2 equal pieces.
Slather each piece with a tablespoon or so of the mustard.
Add the salt and pepper to your liking.
Bake for about 10 min or until fish just flakes with fork.
Don't overcook!
Enjoy!