ucepan. Add the bell pepper and garlic and saute until tender, about
en, discard the aluminum foil and generously brush both sides with
Mix all ingredients except Sweet and Sour Sauce and parsley; shape into 20 meatballs and place in baking pan.
Bake meatballs in preheated 350 degree oven until browned and no longer pink in center, about 20 minutes.
Arrange meatballs in serving dish; pour hot Sweet and Sour Sauce over meatballs and sprinkle with parsley.
Serve over noodles or rice.
Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap(R) Heavy Duty Aluminum Foil; set aside.
Combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. Add meatballs, bell pepper and pineapple. Stir to coat evenly. Arrange in even layer in foil-lined pan.
Bake 25 minutes or until meatballs are hot; stirring once during baking. Spoon sauce over meatballs. Serve warm.
gredients to a small saucepan and stir over a medium
eef, pepper, salt, egg, onion, and oatmeal. Once combined roll meat
In large mixing bowl combine and mix: ground meat, sugar,
Make the sauce by whisking all ingredients together. \"You might have some left over. Keep it you can use it later for something else\".
Mix ingredients together for the meatballs.
Roll them into small balls.
Fry in hot oil until nicely browned.
Remove meatballs from skillet and put meatballs in a casserole or baking dish.
Pour sweet and sour sauce over meatballs.
Bake 30 minutes at 350 degrees.
Brown the meatballs on a baking sheet at 350\u00b0. They don't need to be cooked all the way through.
Throw the meatballs in a crockpot with a can of pineapple chunks, along with the juice from the can.
Stir in the sweet and sour sauce. Let it cook for a few hours on high until the meatballs are tender. Ridiculously easy, right?
Combine barbecue and sweet and sour sauces; mix in meatballs (precooked).
Place in large crock-pot and cook until meatballs are hot.
One hour before serving, add peppers and pineapple chunks. Stir.
il into a food processor and pulse until just combined, stopping
Slice peppers and onion into long strips.
Place meatballs and sliced vegetables into crock pot.
Cover with sweet and sour sauce.
Cook on low for 3-4 hours and serve.
Mix spaghetti sauce and sweet and sour sauce in crock-pot. Add meatballs.
Cook several hours (at least 2 to 3 hours) on low setting.
Cooking longer is better.
.
Combine paprika, onion and garlic powder, salt, oregano, thyme
owder, salt, black pepper, coriander, and cumin; use to rub all
e fat and silverskin.
br>Sprinkle chops with salt and pepper.
Place chops in
eatloaf Mix ( Veal, Hamburger, Pork) and Sage Sausage put in bowl
Place wok over high heat.
When wok is hot, add 2 tablespoons oil.
When oil is hot, add chicken and garlic.
Stir-fry until chicken is opaque (4 minutes).
Remove from wok.
Add 1 tablespoon of oil to wok.
When hot, add onion and green pepper.
Stir-fry for 1 minute.
Return chicken to wok.
Add Sweet and Sour Sauce and pineapple chunks.
Stir until liquid boils and thickens (about 1 minute).
Serve over bed of rice.
Drain pineapple, reserving 1/3 cup juice.
In large skillet, heat oil over medium-high heat.
Add pepper strips, stir-fry for 2 minutes.
Add green beans,
chicken, sweet and sour sauce, red pepper flakes, pineapple and reserved juice.
Stir-fry for 3 minutes or until heated through.
Serve over rice.
Makes 4 servings.