Sweet And Spicy Stir-Fry - cooking recipe

Ingredients

1 (8 oz.) can pineapple chunks, undrained
2 tsp. vegetable oil
1 large red or green pepper, cut in strips
1 (8 oz.) can cut green beans, drained
4 chicken breasts, cooked and cubed
3/4 c. sweet and sour sauce
1/8 to 1/2 tsp. crushed red pepper flakes
3 to 4 c. cooked rice

Preparation

Drain pineapple, reserving 1/3 cup juice.
In large skillet, heat oil over medium-high heat.
Add pepper strips, stir-fry for 2 minutes.
Add green beans,
chicken, sweet and sour sauce, red pepper flakes, pineapple and reserved juice.
Stir-fry for 3 minutes or until heated through.
Serve over rice.
Makes 4 servings.