/2 cup of water and two tablespoons of oil for
Heat Crisco oil in frying pan.
Put beef cubes in hot oil. Brown on all sides.
Add soup and sweet and sour sauce.
Add onion, finally season to taste.
Simmer for 45 minutes.
Serve with/over rice.
Mix all ingredients except Sweet and Sour Sauce and parsley; shape into 20 meatballs and place in baking pan.
Bake meatballs in preheated 350 degree oven until browned and no longer pink in center, about 20 minutes.
Arrange meatballs in serving dish; pour hot Sweet and Sour Sauce over meatballs and sprinkle with parsley.
Serve over noodles or rice.
or you.
Be sure and cut away all fat.
Combine all ingredients.
Marinate at least 8 hours or overnight.
Procede with your favorite beef jerky method. I use an electric dehydrator. It takes about 12 hours to dry the jerky.
Store in an airtight container.
ix together the beef, pepper, salt, egg, onion, and oatmeal. Once combined
Preheat oven to 350 degrees F. Mix cream cheese, 1/2 cup of the shredded cheese, sour cream and Gravy Mix in medium bowl until well blended. Stir in beef jerky.
Spoon into glass pie plate sprayed with no stick cooking spray. Top with remaining 1/2 cup cheese.
Bake 15 minutes or until heated through. Serve with crusty bread or crackers.
f any connective tissue and cut away any green-
Place wok over high heat.
When wok is hot, add 2 tablespoons oil.
When oil is hot, add chicken and garlic.
Stir-fry until chicken is opaque (4 minutes).
Remove from wok.
Add 1 tablespoon of oil to wok.
When hot, add onion and green pepper.
Stir-fry for 1 minute.
Return chicken to wok.
Add Sweet and Sour Sauce and pineapple chunks.
Stir until liquid boils and thickens (about 1 minute).
Serve over bed of rice.
Combine the lime juice, kecap manis and ketchup in a bowl and set aside.
Heat the oil in a wok over a high heat and stir-fry the carrot and pepper for 1 min, until just tender. Remove from the heat and set aside.
Return the wok to the heat on medium. Stir-fry the garlic and ground beef for 5-7 mins, stirring to break up any lumps, until browned.
Return the vegetables with the lime juice mixture, shallots and mint to the wok and toss to combine. Garnish with mint and serve with steamed rice.
In large mixing bowl combine and mix: ground meat, sugar,
round beef into meatballs using your favorite recipe for meatballs, and shape into
Heat a deep skillet over medium heat. Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes. Transfer beef to a slow cooker.
Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef.
Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.
To make the sweet and sour sauce sauce; in a
Combine the marinade ingredients and add the pork. Allow
Trim beef and cut into 2\" x 1/8\" strips Heat oil and ginger in wok or 10-inch skillet.
Add beef, garlic and onion.
Stir-fry approximately 5 minutes until beef is brown.
Add green pepper and stir-fry 2 minutes.
Stir in pineapple through tomato and heat through.
Serve on rice.
Make the sauce by whisking all ingredients together. \"You might have some left over. Keep it you can use it later for something else\".
Mix ingredients together for the meatballs.
Roll them into small balls.
Fry in hot oil until nicely browned.
Remove meatballs from skillet and put meatballs in a casserole or baking dish.
Pour sweet and sour sauce over meatballs.
Bake 30 minutes at 350 degrees.
eat. Toss together pork, peppers and oil. Season. Working in batches
Preheat oven to 350\u00b0F.
Using a 3-quart baking dish, spray with a no-stick cooking spray, Pam.
Place chicken breasts in the bottom of the baking dish.
Cut green pepper and white onion in a simular shape, small boxed sections.
Place onion, green pepper, and drained pineapple chunks on top of chicken. Top with 1 bottle of Kikoman's Sweet and Sour Sauce.
Cover with aluminum foil.
Bake for 2 1/2 hours.
In a large bowl mix together beef and onion.
Spray grill with PAM Grilling Spray, heat grill to medium-high heat and cook burgers until cooked through, about 10 minutes.
While burgers are grilling stir together VH Sweet and Sour Sauce and mayonnaise.
Serve cooked burger on buns with fresh lettuce and large dollop of sweet and sour mayonnaise.