Not Hot Beef Jerky - cooking recipe

Ingredients

3/4 teaspoon liquid smoke flavoring
1 tablespoon vinegar
1 teaspoon vinegar
1 cup soy sauce
1 cup Worcestershire sauce
3 garlic cloves, minced
3/4 cup water
2 1/2 lbs thinly sliced beef

Preparation

Combine all ingredients.
Marinate at least 8 hours or overnight.
Procede with your favorite beef jerky method. I use an electric dehydrator. It takes about 12 hours to dry the jerky.
Store in an airtight container.