Preheat oven to 300\u00b0.
In bowl, blend cream cheese until creamy.
Add sweet and condensed milk, blend until creamy.
Add in eggs and vanilla, blend thoroughly.
Pour contents into ready-pie crust.
Bake for around 45 to 55 minutes or until golden brown. Garnish with your favorite toppings such as cherries, strawberries or blueberries.
Serves 8 to 10 slices.
Place wok over high heat.
When wok is hot, add 2 tablespoons oil.
When oil is hot, add chicken and garlic.
Stir-fry until chicken is opaque (4 minutes).
Remove from wok.
Add 1 tablespoon of oil to wok.
When hot, add onion and green pepper.
Stir-fry for 1 minute.
Return chicken to wok.
Add Sweet and Sour Sauce and pineapple chunks.
Stir until liquid boils and thickens (about 1 minute).
Serve over bed of rice.
Mix all ingredients except Sweet and Sour Sauce and parsley; shape into 20 meatballs and place in baking pan.
Bake meatballs in preheated 350 degree oven until browned and no longer pink in center, about 20 minutes.
Arrange meatballs in serving dish; pour hot Sweet and Sour Sauce over meatballs and sprinkle with parsley.
Serve over noodles or rice.
Cream together the butter and sugar, then add the condensed milk and keep blending until well mixed.
Add the lemon juice and grated zest, then sift together the dry ingredients and add that too. Keep blending until the ingredients are well-incorporated.
Take teaspoons of dough and roll them into balls, then place them on a greased baking sheet and flatten gently with a fork.
Bake at about 335 degrees for 12 to 15 minutes, or until starting to brown underneath. Let cool, then dust with powdered sugar.
Mix flour, sea salt and pepper on a large plate.
lightly beat egg whites in a medium bowl.
spread coconut on another large plate.
dip shrimp in flour then in egg whites.
roll each shrimp in coconut until well covered.
heat lard in a large cast-iron skillet over medium high heat and fry shrimp until browned and crispy, about 5 minutes on each side.
Soy Sauce:
Mix all ingredients and stir until sugar is dissolved.
makes 1 cup.
Serve shrimp with sweet and sour soy sauce.
Disjoint chicken wings or thighs, breasts and wings.
Sprinkle with garlic salt.
Dip in cornstarch, then into egg mixture.
Fry until golden brown.
Or place in baking pan or dish.
Pour Sweet and Sour Sauce over the chicken.
Bake at 350\u00b0 for 1 hour (turning occasionally).
offee grounds inside filter/basket, and adjust basket to fit coffee
eavy bottomed saucepan. Add condensed milk and water and stir to combine.
Use
Place the almonds and pistachios in a bowl and pour boiling water over. Leave for an hour.
Chop half the almonds and pistachios fine and place the other half in a blender.
Place the milk, condensed milk, cardamom powder and ice in the blender too.
Blend till well mixed and serve garnished with the chopped almonds and thinly sliced pistachios.
utter, sugar and vanilla together until pale and creamy. Pour in condensed milk, beating
Preheat oven to 325\u00b0F. Grease and flour a 13 x 15 inch baking pan. Melt chocolate and butter over low heat. Mix flour, cocoa powder, sugar, vanilla extract and a pinch of salt. Add melted chocolate and butter and mix with your hands until crumbly. Place 1/2 in the prepared pan and press to form a crust. Add apricots. Mix coconut and condensed milk then spoon in blobs over cake. Sprinkle with remaining crumble mixture and bake for 35-40 mins. Allow to cool on a wire rack. Cut into 24 squares and serve with whipped cream.
2x7 inch rimmed baking pan and line with parchment paper, extending
Preheat oven to 350\u00b0F. Grease and line a 12x8 inch rimmed baking tray with parchment paper. Combine flour, coconut, walnuts and raisins. Add butter and condensed milk. Transfer to prepared pan and bake for 10-12 mins, or until light golden brown and just set. Let cool in pan.
For icing, sift powdered sugar. Add lemon juice and stir to combine. Spread over cooled cake. Set aside for 10 mins. Cut into 16 pieces and serve.
ins.
Meanwhile, beat cheese and condensed milk in large bowl with electric
o 350\u00b0.
Boil sweet potatoes until a fork inserts
Mix together sweet potatoes, sugar, 1/2 cup margarine, eggs, vanilla and condensed milk.
Pour into greased 13 x 9-inch pan.
Pour evaporated milk, canned cream, and sweetened condensed milk into a blender; tear bread into pieces and add to blender. Add cardamom and almonds; blend until liquified, 3 to 4 minutes. Pour into a 9x13-inch glass dish and freeze 8 hours or overnight before cutting into squares and serving.
Transfer to a medium bowl, and stir in 4 tablespoon melted
f condensed milk into a small bowl.
Add the mustard and mix
Preheat oven to 425\u00b0.
Beat eggs. Add sweet potatoes, condensed milk, butter, lemon juice, spices and salt. Mix well. Pour into 9-inch pastry shell. Bake 15 minutes at 425\u00b0. Reduce oven temperature to 350\u00b0 and continue baking 20 to 25 minutes.