salt and pepper.
----ToMake Potato Skins----.
Scrub potatoes and
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
if necessary.
*NOTE: This potato salad is intended to be
Preheat the oven to 400 degrees. In a large saucepan, combine the water, milk, butter, salt, cumin, and onion powder. As soon as the mixture comes to a boil, remove the saucepan from the heat and add the potato flakes; mix until smooth. Add the parsley and egg and mix again until smooth.
Form the mixture into 8 equal-sized patties. Brush both sides with the oil and place on a large nonstick cookie sheet that has been sprayed with nonstick cooking spray. Bake for 25 minutes, turning once halfway through the cooking.
o 400\u00b0.
Keep potato strip in cold water to
Mix all ingredients in a bowl.
Let it rest over night before serving.
00b0F.
Blanch the sweet potato in boiling water for two
ater til morning.).
Drain potato shreds in a wire mesh
small bowl, mix the potato starch with cold water until
medium saucepan
Place potato or cornstarch in a small
Grind potato and onion together.
Add and mix together hamburg, ground pork, egg, allspice, salt and pepper.
Form into small balls and fry in oil until cooked through.
Remove meatballs from pan.
For gravy, add 2 tablespoons flour to oil and bring to boil.
Add 1 cup water and cook until thick.
(Adjust water for proper thickness.)
Add meatballs to gravy.
stir 1 cup flour into potato mixture. Sprinkle 1 cup flour
hat goes well with a potato side dish.
eat under cabbage, mix together potato, rice, meats, onion, the 1
Peel and slice potatoes and onion.
Bring the cream to a boil, add finely chopped garlic, salt and pepper.
Butter an ovenproof baking dish, then layer potato-slices and onion. Poor the cream-sauce over the potatoes and top with the cheese.
Bake for about 45 minutes at 440F (225C), then cover the top with aluminum foil and bake for an additional 15-20 minutes.
Grind steaks, potato and onion together.
Mix in remaining ingredients.
Mix thoroughly; shape into small balls and fry in 2 tablespoons of shortening.
Do not fry hard.
Cook onions and bacon with margarine until clear.
Brown meat and drain.
Mix onions, bacon, meat and spices (set aside).
Grate potatoes at medium speed in blender.
Add 2 tablespoons salt to grated potatoes.
Start boiling salt water in 2 large pots.
Add flour and oatmeal to potatoes.
Make round balls of potato mixture, place and seal 1 tablespoon of meat mixture in center. Plop into water filled wooden spoons.
Cook on medium-high 1 hour after last dumpling has been added.
Add water to soup and rice.
Mix all thoroughly.
Prepare ahead of time either pork chops or chicken breasts by baking until almost done, then add to rice and soup.
Mix well.
Top with butter and potato chips or bread crumbs.
Bake 1 hour at 350\u00b0. Check to see if good and hot, if not bake additional 15 minutes.
o a boil.
Stir potato flour into remaining cold water
milk,1/2 of the swedish meatball seasoning,3/4 sleeve