Swedish Potato Dumplings - cooking recipe

Ingredients

5 lb. potatoes (10 large or 20 small), peeled and washed
5 thick bacon slices, cut into small strips
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. allspice
2 lb. chopped meat
1 big onion, diced
4 Tbsp. margarine
6 c. flour
1 c. oatmeal
2 Tbsp. salt

Preparation

Cook onions and bacon with margarine until clear.
Brown meat and drain.
Mix onions, bacon, meat and spices (set aside).
Grate potatoes at medium speed in blender.
Add 2 tablespoons salt to grated potatoes.
Start boiling salt water in 2 large pots.
Add flour and oatmeal to potatoes.
Make round balls of potato mixture, place and seal 1 tablespoon of meat mixture in center. Plop into water filled wooden spoons.
Cook on medium-high 1 hour after last dumpling has been added.