Jansson'S Temptation(Swedish Recipe) - cooking recipe

Ingredients

6 medium-size potatoes, peeled and cut into 2 x 1/4-inch strips
2 Tbsp. butter
2 medium size onions, thinly sliced
1 (3 1/2 oz.) can Swedish anchovy fillets
dash of pepper
2 Tbsp. bread crumbs
3 Tbsp. butter
3/4 c. cream or half and half

Preparation

Preheat oven to 400\u00b0.
Keep potato strip in cold water to prevent discoloration. Melt 2 tablespoons butter in skillet and add onions.
Cook until soft, but not brown, about 5 minutes.
Pat potatoes dry.
Arrange layers of potatoes, onions and anchovies in greased 1 1/2 to 2-quart baking dish.
Begin and end with potatoes.
Dot casserole with butter and sprinkle with pepper and bread crumbs.
Pour cream around the casserole.
Bake in the center of the oven until the potatoes are tender and most of the liquid is absorbed, about 45 to 60 minutes.
Serves 4 to 6.