Swedish Mashed Potato Pancakes - cooking recipe

Ingredients

2 cups water
1/4 cup milk
4 tablespoons butter
1 teaspoon salt
1/2 teaspoon ground cumin
1 teaspoon onion powder
2 1/2 cups instant potato flakes
2 tablespoons chopped fresh parsley
1 egg, beaten
2 tablespoons vegetable oil

Preparation

Preheat the oven to 400 degrees. In a large saucepan, combine the water, milk, butter, salt, cumin, and onion powder. As soon as the mixture comes to a boil, remove the saucepan from the heat and add the potato flakes; mix until smooth. Add the parsley and egg and mix again until smooth.
Form the mixture into 8 equal-sized patties. Brush both sides with the oil and place on a large nonstick cookie sheet that has been sprayed with nonstick cooking spray. Bake for 25 minutes, turning once halfway through the cooking.