Swedish Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground round steak
2 pork steaks
1 medium, cooked, cold potato
1 large onion
salt and pepper
1/2 c. tomatoes (optional)
1 crumbled Holland Rusk, soaked in 1/2 c. cereal cream

Preparation

Grind steaks, potato and onion together.
Mix in remaining ingredients.
Mix thoroughly; shape into small balls and fry in 2 tablespoons of shortening.
Do not fry hard.