Wash citron carefully; cut in halves, remove seeds and cut into eighths.
Sprinkle generously with salt and cover with cold water; allow to stand overnight.
Drain off water, cover with fresh cold water and let stand until the next day.
Drain and skin citron carefully.
Combine remaining ingredients and bring to a boil.
Add citron and cook slowly until citron is tender.
Pack in sterilized jars, fill jars with syrup; cover and process in a boiling water bath for ten minutes.
Peel citron; cut into strips.
Rinse in water, pick up and put in preserving pan (leave the water in preserving pan that drains from rind).
Mix sugar with rind.
When sugar dissolves on low heat, you will have just about a pan full.
Add pineapple.
Cook until mixture is of preserving consistency.
Peel melon and remove seeds.
Bring sugar and water to a boil and simmer for about 5 minutes.
Drop in citron slices and simmer until transparent.
Add lemon juice and rind.
Simmer 15 minutes longer.
Add ginger.
Pour into hot jars and seal.
nd clumped.
Stir in citron.
Scoop rounded tablespoons of
hopped meat, apples, raisins, currants, citron, candied fruits and peels, tapioca
aisins. add the raisins and citron to the mix. now add
Put in can and steam for 3 hours.
Three recipes make 3 Spry cans and 1 coffee can.
Combine pecans and citron.
Dredge in 1/3 cup of flour to coat evenly.
Set aside.
Cream butter and shortening.
Add sugar gradually.
Beat at medium speed of electric mixer until light and fluffy.
Add eggs, one at a time, beating after each addition. Combine flour and next 5 ingredients, alternating with applesauce. Begin and end with flour mixture.
Add vanilla, lemon juice and coffee.
Mix well.
Stir in pecan and citron mixture.
ixture.
Add nuts and citron last.
Cover and chill
ombine candied pineapple, cherries and citron in medium size bowl.
Put meat, suet, citron, peel, peeled and cored apples, lemon and orange through the meat grinder.
Mix throughly with sugar, currants. rasins, spices, salt, brandy and sherry.
Pack into quart jars and process or freeze.
Every few months add a couple of tablespoons brandy, sherry or rum if the mix looks dry.
ooled rice mixture, almonds, candied citron and 1/4 cup rum
pineapple, 3/4 cup cherries, citron and orange zest and mix
iquids, orange peel, lemon zest, citron, apricots and almonds. Work mixture
In a bowl, mix all the ingredients except bread well; you can use immediately or refrigerate until ready to use.
Toast the raisin bread on a light to medium setting.
Spread with the cheese mixture and enjoy!
NOTE: You can substitute the citron with any chopped or diced dried fruit or fruit mix, or pre-packaged dried fruit mix you like (pineapple& papaya is one of my favorites).
glossy finish. Add green citron slices for \"leaves\" and 1
Chop almonds fine with a large, sharp knife, or do in a food processor.
Mix sugar with chopped almonds and then add citron (cut up candied citron).
Next, add lemon or orange peel (the candied kind).
Add 4 to 6 egg whites and mix until holds together well.
Grind raisins and citron together.
Pour boiling coffee over ground salt pork; add raisins and citron and stir well.
Add brown sugar and beaten eggs.
Stir baking soda into molasses and add to batter.
Sift flour with remaining dry ingredients and stir into batter (add more flour if needed).
Bake in two greased loaf pans at 325\u00b0 or until done.
up plus 1 tablespoon chopped citron.
Fill the muffin cups
Force tomatoes and cored apples through a food chopper or chop in food processor.
Place into dutch oven. Add remaining ingredients, bring to boil. Reduce heat and cook until thickened. .
If you are not using right away, you can can it: Fill sterilized jars with 1/2\" headspace and process in hot water bath 20 minutes.
PS The original recipe calls for candied citron, but the ingredient list did not recognize the ingredient \"citron\" so I wrote orange peel. Your choice!