Ingredients
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1 c. ground suet
1 c. molasses
1 c. milk
3 1/2 c. flour
1 tsp. salt
1/4 tsp. nutmeg
1/2 c. currants
1/2 c. cherries
1 tsp. baking soda
2 tsp. cream of tartar
1 tsp. cinnamon
1/4 tsp. cloves
1 c. raisins
1/2 c. fine citron (mixed fruit)
Preparation
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Put in can and steam for 3 hours.
Three recipes make 3 Spry cans and 1 coffee can.
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