Citron Preserves - cooking recipe

Ingredients

2 bowls citron (strips may be 1/4-inch thick)
1 bowl sugar
1 large can crushed pineapple

Preparation

Peel citron; cut into strips.
Rinse in water, pick up and put in preserving pan (leave the water in preserving pan that drains from rind).
Mix sugar with rind.
When sugar dissolves on low heat, you will have just about a pan full.
Add pineapple.
Cook until mixture is of preserving consistency.