n a larger bowl, cream sugar and softened butter until smooth
Combine ingredients in mixer bowl until blended
Shape into small balls and place on ungreased cookie sheet
Beat egg white slightly with fork. Dip fork in egg white and lightly press cookie. Sprinkle with additional sugar. Bake 8 to 10 minutes at 350\u00b0F.
For sugar cookies:.
Preheat the oven to
Prepare sugar cookies.
In clean mixer bowl, at high speed, beat egg white with lemon juice until frothy.
Gradually beat in confectioners sugar.
Beat mixture about 5 minutes or until very thick and white.
Tint if desired with paste or liquid food coloring.
Pipe or spread about 1 teaspoon icing onto each baked and cooled cookie.
Let dry until hardened.
Add 50 calories (optional).
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
Preheat oven to 350 degrees F (175 degrees C).
Mix flour and sugar together in a bowl; add eggs and mix until incorporated. Stir chocolate-hazelnut spread into flour mixture until dough is smooth. Roll dough into 2-inch balls and lightly press onto a baking sheet.
Bake in the preheated oven until edges of cookies are starting to harden, 20 to 25 minutes.
hites until foamy. Gradually add super fine sugar; beat until stiff peaks
aper.
Cream butter and sugar until pale and creamy. Gradually
br>while blending slowly add sugar until stiff peaks occur.
Cream butter and sugar.
Add eggs, milk and
beat the butter with the sugar and salt until smooth and
Cream together sugar and butter.
Add the beaten eggs and vanilla.
sift together flour, cream of tartar, baking soda, and nutmeg.
Add to the first four ingredients.
Let the dough chill for 2 hours.
preheat oven to 425.
roll out dough on lightly floured surface and cut the cookies about 1/2 inch thick.
Try not to add too much flour to them it will ruin the texture of the cookies.
Bake for 8 minutes.
Let cool, then frost with any frosting you would like.
Mix thoroughly all ingredients.
For drop cookies - place on cookie sheets and proceed with baking.
For sugar cookies - chill dough at least 1 hour.
Roll out to 1/2 inch thick on floured surface. Cut into desired shapes.
Place on ungreased cookie sheets and bake 6-8 minutes at 350 degrees F. Bake until the bottom edges of the cookies are a very light shade of brown.
Cool and frost with your favorite frosting.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
In large bowl, beat sugar and butter until fluffy.
Sift flour, cream of tartar, baking soda and salt into a bowl. In another bowl, beat margarine (or butter) and sugar together until creamy.
Add egg and vanilla; beat well.
Add the flour mixture, little by little, beating until blended.
Shape batter into 1-inch balls and place about 2-inches apart on ungreased cookie sheet.
Dip the bottom of a glass in sugar and flatten the cookies.
Bake in a 375\u00b0 oven for 8 to 10 minutes or until the edges start to brown.
Makes about 50 cookies.
Add 1 cup of the sugar; mix well. Blend in egg
Beat eggs well until blended. Stir in cooking oil, vanilla and lemon rind. Blend in sugar until thickens. Sift together flour and baking powder; stir in. Bake at 350\u00b0 until done. Cookies are soft.
Heat oven to 375\u00b0.
In large bowl combine 3/4 cup sugar, shortening, oil, milk, almond extract and egg; mix well.
Lightly spoon flour into measuring cup; level off.
Stir in flour, baking powder and salt.
Spread evenly in ungreased 15 x 10-inch jelly roll pan; sprinkle with 1 tablespoon sugar.
Bake at 375\u00b0 for 10 to 12 minutes or until light golden brown.
Cool 5 minutes.
Cut into squares.
Makes 4 dozen cookies.
Prepare sugar cookies as directed on the package and cool.
Mix mascarpone with confectioner's sugar.
Place the cheese mixture in a pastry bag and pipe through a star tip onto the cookie.*.
Remove stem from strawberry and slice in half.
Place one half of a strawberry on each cookie. You can use a single raspberry or blackberry instead of strawberries if you prefer.
* You can carefully spoon the cheese mixture on the cookie if you don't have a pastry bag.