Easy Sugar Cookies - cooking recipe

Ingredients

2 c. flour
1/2 tsp. cream of tartar
1/4 tsp. baking soda
pinch of salt
1 c. margarine or butter
1 c. sugar
1 egg
1 tsp. vanilla

Preparation

Sift flour, cream of tartar, baking soda and salt into a bowl. In another bowl, beat margarine (or butter) and sugar together until creamy.
Add egg and vanilla; beat well.
Add the flour mixture, little by little, beating until blended.
Shape batter into 1-inch balls and place about 2-inches apart on ungreased cookie sheet.
Dip the bottom of a glass in sugar and flatten the cookies.
Bake in a 375\u00b0 oven for 8 to 10 minutes or until the edges start to brown.
Makes about 50 cookies.