o be a quick and easy dinner. :-).
Mix crushed tomatoes, brown sugar, onion powder, garlic powder, oregano, basil, parsley and paprika in a large bowl.
Put meatballs in crock pot and pour sauce over them.
Cover crock pot and cook on low for 8 hours.
When you are ready to make the sandwiches, cut each dinner roll in half. Place a wedge of the cheese on the top and the bottom of each roll. Spoon a meatball with the sauce onto the bottom roll and replace the top.
Serve right away with lots of napkins!
Toast the bread.
Spread butter on both the slices.
Sprinkle chilli flakes& oregano according to taste!
Your super easy bread is ready!
Serve sprinkled with almonds.
Easy Cheesy: Heat Cheez Whiz until
Heat oven to 400\u00b0F
Carefully unroll the dough on a lightly floured surface. Divide along the dotted lines into 4 equal rectangles.
Working with 1 rectangle at a time, gently pinch and smooth the dough to eliminate the diagonal dotted lines. Trim the dough along one side to approximate a square.
Place 1 tablespoon of cream cheese and jam in the center of each square. Fold each corner into the center of the square, pinching them together.
Transfer to a baking sheet and bake until golden brown, 18-20 minutes.
Preheat oven to 400 degrees.
Place cleaned potatoes and all liquids and spices in covered baking dish.
Bake for 40 minutes, basting periodically as you have time, or until potatoes are tender when poked with a fork (varies depending on size of potatoes).
Cool 5 minutes and serve - great with any grilled or bakes meat dish - especially pork, beef and salmon!
Enjoy!
heet with low edges (for easy clean-up).
Dredge chops
nd bread for a nice, easy weeknight dinner.
utter and sugar than other recipes because my family really likes
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Preheat oven to 350\u00b0F.
Unroll crescent rolls into bottom of 9x13, 9x11, or 9x12 inch ungreased baking pan.
Spread the dough over the bottom of the pan, and up the sides 1/2 inch.
Use a drop or two of water to help seal the perforations in the dough.
Bake in 350 oven for 8-9 minutes.
It won't be cooked through.
Meanwhile, mix together all other ingredients.
Pour/spread pecan mixture over partially baked dough.
Bake for another 20-22 minutes.
Let cool for at least 1 hour, then cut into bars.
Cook sausage until no longer pink. Do Not Drain.
Stir in butter until melted.
Sprinkle with flour.
Gradually add milk. Mix well.
Add salt, pepper, and hot sauce.
Bring to a gentle boil and cook for 2 minutes, stirring constantly.
Serve over your favorite homemade or refrigerated biscuits.
I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.
ortion, 2 large pieces for dinner portion. Use your judgment on
Do the night before. Butter bundt or angel food pan, drop frozen rolls around bottom. Sprinkle dry pudding mix over them, sprinkle nuts on top of that. Place last 3 ingredients in sauce pan, bring to boil and pour over buns let stand at room temperature overnight.
Bake at 350\u00b0 1/2 hour the following morning.
Hot rolls for breakfast Yummy!
late the size of a dinner dish.
Gently spread the
ream cheese is softened and easy to stir.
Stir in
xtra pan and keep it easy. Just keep an eye on
Sprinkle dry soup mix onto large sheet of aluminum foil. Place meat on soup mix.
Sprinkle with salt and pepper.
Pour soup over meat.
Add garlic.
Seal foil.
Place sealed foil on cookie sheet.
Bake at 250\u00b0 for 5 hours.
(A super easy, super delicious roast that is good for family or company!)
Serves 6 to 8.
eatloaf pairs wonderfully with my super yummy corn casserole!
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre