Super Easy Crescent Pecan Pie Bars - cooking recipe

Ingredients

1 can pillsbury refrigerated crescent dinner roll
1 cup chopped pecans
1/2 cup light corn syrup
1/2 cup sugar
1/2 teaspoon vanilla
1 beaten egg

Preparation

Preheat oven to 350\u00b0F.
Unroll crescent rolls into bottom of 9x13, 9x11, or 9x12 inch ungreased baking pan.
Spread the dough over the bottom of the pan, and up the sides 1/2 inch.
Use a drop or two of water to help seal the perforations in the dough.
Bake in 350 oven for 8-9 minutes.
It won't be cooked through.
Meanwhile, mix together all other ingredients.
Pour/spread pecan mixture over partially baked dough.
Bake for another 20-22 minutes.
Let cool for at least 1 hour, then cut into bars.