Super Easy Layered Crab Dip - cooking recipe

Ingredients

2 (8 ounce) packages reduced-fat cream cheese (softened)
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
6 ounces Heinz Chili Sauce (about 1/2 jar)
1 (6 ounce) can crabmeat (very well drained)
parsley
cracker

Preparation

Mix softened cream cheese with Worcestershire Sauce & mayonnaise (or Miracle Whip) until smooth. Feel free to add more or less Worcestershire sauce for your personal taste.
Spread the mixture on a plate, I usually use a plate the size of a dinner dish.
Gently spread the chili sauce over the top of the cream cheese mixture. (Like spreading pizza sauce over the crust).
Sprinkle the well drained crab meat over the top of chili sauce.
Finally, sprinkle the parsley over the top.
Refrigerate until ready to serve.
Serve with crackers.